YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Cauliflower Crust Pizza
Savor a delightful twist on pizza with a crispy cauliflower crust topped with tender shredded BBQ chicken, a sprinkle of melted mozzarella, and vibrant red onion. This balanced meal delivers a tasty fusion of smoky, savory flavors in a lighter, nutrition-packed format perfect for any time of day.
INGREDIENTS
3 oz Chicken Breast
1 cup Cauliflower Rice
1 large Egg
1/4 cup Part-Skim Mozzarella Cheese
2 tbsp BBQ Sauce
1/8 cup Red Onion slices
1/4 cup Bell Pepper slices
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg, and a pinch of salt and pepper. Mix well until the ingredients hold together.
Press the cauliflower mixture onto the baking sheet, forming a thin, even round crust. Bake for 12-15 minutes until the edges begin to crisp.
While the crust bakes, shred or dice the cooked chicken breast and toss it with BBQ sauce.
Remove the crust from the oven. Evenly distribute the BBQ chicken over the crust, then top with red onion, bell pepper slices, and sprinkle the shredded mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing and serving.