Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tangy buffalo chicken and melty low-fat mozzarella. This recipe delivers a satisfying crunch, a spicy kick, and a balanced blend of protein and flavor, making it an energizing meal perfect for any time of day.

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NUTRITION

345kcal
Protein
45.9g
Fat
12.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg White (33g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g) for crust

3 ounces Chicken Breast, cooked (85g)

2 tbsp Buffalo Sauce (30g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g) for topping

2 tbsp chopped Green Onions (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg white, and 1/4 cup of shredded low-fat mozzarella cheese. Mix well until the ingredients form a slightly sticky, cohesive mixture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet into a thin, circular crust.

  • 4

    Bake the crust for 12-15 minutes until it begins to firm up and lightly brown.

  • 5

    While the crust is baking, toss the cooked, shredded chicken with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly spread the buffalo chicken on top.

  • 7

    Sprinkle the additional 1/4 cup of shredded low-fat mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

  • 9

    Garnish with chopped green onions and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tangy buffalo chicken and melty low-fat mozzarella. This recipe delivers a satisfying crunch, a spicy kick, and a balanced blend of protein and flavor, making it an energizing meal perfect for any time of day.

NUTRITION

345kcal
Protein
45.9g
Fat
12.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg White (33g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g) for crust

3 ounces Chicken Breast, cooked (85g)

2 tbsp Buffalo Sauce (30g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g) for topping

2 tbsp chopped Green Onions (10g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg white, and 1/4 cup of shredded low-fat mozzarella cheese. Mix well until the ingredients form a slightly sticky, cohesive mixture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet into a thin, circular crust.

  • 4

    Bake the crust for 12-15 minutes until it begins to firm up and lightly brown.

  • 5

    While the crust is baking, toss the cooked, shredded chicken with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly spread the buffalo chicken on top.

  • 7

    Sprinkle the additional 1/4 cup of shredded low-fat mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

  • 9

    Garnish with chopped green onions and serve immediately.