Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting bowl of baked cinnamon apples topped with an oat and almond crumble, perfectly complemented by a dollop of creamy nonfat Greek yogurt. This dish offers a balanced mix of sweet, tart, and nutty flavors, ideal for a nourishing start or a light meal.

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NUTRITION

486kcal
Protein
31.8g
Fat
10.5g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (227g)

1/8 cup Sliced Almonds (15g)

1 tsp Honey (7g)

1/2 tsp Cinnamon (1g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the apple into thin wedges, leaving the skin on for extra texture and nutrients.

  • 3

    In a bowl, toss the apple slices with cinnamon and a teaspoon of honey to ensure even coating.

  • 4

    In a separate bowl, mix the rolled oats with the sliced almonds. Drizzle a little extra honey over the mixture if desired, then gently stir to combine.

  • 5

    Arrange the apple slices in a baking dish, and evenly sprinkle the oat and almond mixture on top.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping is slightly golden.

  • 7

    Remove from oven and let it cool slightly. Serve warm with a generous dollop of nonfat Greek yogurt on the side or on top.

  • 8

    Enjoy your Cinnamon-Spiced Apple Oat Crumble as a hearty breakfast, a satisfying lunch, or a light dinner!

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting bowl of baked cinnamon apples topped with an oat and almond crumble, perfectly complemented by a dollop of creamy nonfat Greek yogurt. This dish offers a balanced mix of sweet, tart, and nutty flavors, ideal for a nourishing start or a light meal.

NUTRITION

486kcal
Protein
31.8g
Fat
10.5g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (227g)

1/8 cup Sliced Almonds (15g)

1 tsp Honey (7g)

1/2 tsp Cinnamon (1g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the apple into thin wedges, leaving the skin on for extra texture and nutrients.

  • 3

    In a bowl, toss the apple slices with cinnamon and a teaspoon of honey to ensure even coating.

  • 4

    In a separate bowl, mix the rolled oats with the sliced almonds. Drizzle a little extra honey over the mixture if desired, then gently stir to combine.

  • 5

    Arrange the apple slices in a baking dish, and evenly sprinkle the oat and almond mixture on top.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping is slightly golden.

  • 7

    Remove from oven and let it cool slightly. Serve warm with a generous dollop of nonfat Greek yogurt on the side or on top.

  • 8

    Enjoy your Cinnamon-Spiced Apple Oat Crumble as a hearty breakfast, a satisfying lunch, or a light dinner!