YOUR SOLIN GENERATED RECIPE
Creamy Turkey Bacon Ravioli with Cauliflower Sauce
Enjoy a comforting, nutrient-packed bowl of tender cheese ravioli tossed in a velvety cauliflower sauce, accented by savory ground turkey and crisp turkey bacon. This dish is a satisfying balance of protein-rich meats and a creamy, light sauce that adds a unique twist to a classic comfort meal.
INGREDIENTS
1/2 cup Cheese Ravioli (cooked)
2 slices Turkey Bacon
3 oz Ground Turkey
1 cup Cauliflower florets
1/4 cup Unsweetened Almond Milk
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Begin by bringing a pot of water to a boil and cook the cheese ravioli according to the package directions until al dente. Drain and set aside.
In a skillet over medium heat, cook the ground turkey seasoned with a pinch of salt and pepper until browned and fully cooked. Remove from the skillet and keep warm.
In the same skillet, crisp the turkey bacon until it is just crispy. Remove, let it cool slightly, and chop into bite-sized pieces.
Steam the cauliflower florets until tender, about 6-8 minutes. Transfer the steamed cauliflower to a blender along with the unsweetened almond milk, garlic, olive oil, and a pinch of salt and pepper. Blend until smooth to create a creamy sauce.
Combine the cooked cheese ravioli in a serving bowl. Drizzle the warm cauliflower sauce over the pasta, then top with the cooked ground turkey and chopped turkey bacon.
Garnish with a final sprinkle of salt and pepper if needed, and serve immediately while warm.