Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful meal featuring a perfectly grilled salmon fillet, marinated in zesty citrus and fresh herbs, served alongside light quinoa and tender grilled asparagus. This dish melds vibrant flavors with a balanced nutritional profile, perfect for a clean, satisfying dinner.

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NUTRITION

423kcal
Protein
41.2g
Fat
20.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Asparagus

1 tsp Extra-Virgin Olive Oil

2 tbsp Fresh Lemon Juice

2 tbsp Fresh Dill and Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the fresh lemon juice, chopped dill and parsley, a pinch of salt, and pepper to create the citrus-herb marinade.

  • 3

    Brush the 6 oz salmon fillet with the marinade, ensuring it is well coated. Allow it to rest for 5-10 minutes.

  • 4

    While the salmon is marinating, toss the asparagus with 1 teaspoon of extra-virgin olive oil, a little salt, and pepper.

  • 5

    Place the salmon and asparagus on the grill. Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork, and grill the asparagus for about 3-4 minutes, turning occasionally.

  • 6

    Warm the pre-cooked quinoa if necessary.

  • 7

    Plate the grilled salmon alongside a serving of quinoa and top with the grilled asparagus. Enjoy the burst of citrus and herb flavors in every bite.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful meal featuring a perfectly grilled salmon fillet, marinated in zesty citrus and fresh herbs, served alongside light quinoa and tender grilled asparagus. This dish melds vibrant flavors with a balanced nutritional profile, perfect for a clean, satisfying dinner.

NUTRITION

423kcal
Protein
41.2g
Fat
20.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Asparagus

1 tsp Extra-Virgin Olive Oil

2 tbsp Fresh Lemon Juice

2 tbsp Fresh Dill and Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the fresh lemon juice, chopped dill and parsley, a pinch of salt, and pepper to create the citrus-herb marinade.

  • 3

    Brush the 6 oz salmon fillet with the marinade, ensuring it is well coated. Allow it to rest for 5-10 minutes.

  • 4

    While the salmon is marinating, toss the asparagus with 1 teaspoon of extra-virgin olive oil, a little salt, and pepper.

  • 5

    Place the salmon and asparagus on the grill. Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork, and grill the asparagus for about 3-4 minutes, turning occasionally.

  • 6

    Warm the pre-cooked quinoa if necessary.

  • 7

    Plate the grilled salmon alongside a serving of quinoa and top with the grilled asparagus. Enjoy the burst of citrus and herb flavors in every bite.