YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Protein Pizza with Fresh Herbs
Enjoy a delicious and nutritious twist on pizza featuring a golden cauliflower crust loaded with lean chicken, egg whites, and low-fat mozzarella. Topped with a tangy tomato sauce and fresh basil and oregano, this pizza offers a savory balance of flavors and a satisfying bite perfect for any meal of the day.
INGREDIENTS
120g Riced Cauliflower
2 large Egg Whites
1/3 cup Low-Fat Mozzarella (shredded)
3 ounces Chicken Breast, cooked
1/4 cup Tomato Sauce
1.5 tsp Extra Virgin Olive Oil
2 tbsp Fresh Basil and Oregano
PREPARATION
Preheat your oven to 425°F.
Mix the riced cauliflower with egg whites until well combined. Press the mixture evenly onto a baking sheet lined with parchment paper to form a thin crust.
Bake the cauliflower crust in the oven for 15-20 minutes, or until it turns golden and firm.
Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the top.
Sprinkle the low-fat mozzarella cheese over the sauce.
Dice or shred the cooked chicken breast and evenly distribute it across the pizza.
Drizzle extra virgin olive oil over the toppings and finish with a generous sprinkle of fresh basil and oregano.
Place the pizza back in the oven for an additional 5-7 minutes, or until the cheese melts to perfection.
Remove from the oven, slice, and serve warm.