Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Enjoy a vibrant and flavorful bowl featuring tender lean sirloin steak sautéed with sweet bell peppers and caramelized onions over a bed of nutty brown rice. This dish strikes the perfect balance between protein-packed lean meat and nutrient-dense veggies, offering a hearty yet clean meal that's as delicious as it is visually appealing.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
35.2g
Fat
17.8g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1/2 cup Brown Rice

1 clove Garlic

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for tender bites.

  • 2

    Chop the red bell pepper into strips and slice the yellow onion thinly. Mince the garlic.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onions, sautéing until they begin to soften and turn slightly golden.

  • 4

    Add the sirloin slices to the skillet. Cook for about 3-4 minutes per side until browned and just cooked through, seasoning with salt and pepper as desired.

  • 5

    Toss in the red bell pepper and cook for an additional 2-3 minutes until just tender but still crisp.

  • 6

    In the meantime, warm the pre-cooked brown rice or heat it according to your preference.

  • 7

    Assemble the bowl by placing the brown rice at the base and topping it with the cooked steak and vegetable mixture. Serve immediately.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Enjoy a vibrant and flavorful bowl featuring tender lean sirloin steak sautéed with sweet bell peppers and caramelized onions over a bed of nutty brown rice. This dish strikes the perfect balance between protein-packed lean meat and nutrient-dense veggies, offering a hearty yet clean meal that's as delicious as it is visually appealing.

NUTRITION

432kcal
Protein
35.2g
Fat
17.8g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1/2 cup Brown Rice

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for tender bites.

  • 2

    Chop the red bell pepper into strips and slice the yellow onion thinly. Mince the garlic.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onions, sautéing until they begin to soften and turn slightly golden.

  • 4

    Add the sirloin slices to the skillet. Cook for about 3-4 minutes per side until browned and just cooked through, seasoning with salt and pepper as desired.

  • 5

    Toss in the red bell pepper and cook for an additional 2-3 minutes until just tender but still crisp.

  • 6

    In the meantime, warm the pre-cooked brown rice or heat it according to your preference.

  • 7

    Assemble the bowl by placing the brown rice at the base and topping it with the cooked steak and vegetable mixture. Serve immediately.