Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared 6-ounce sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a satisfying balance of savory flavors and textures, making it an ideal dinner option that is both nutritious and delicious.

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NUTRITION

458kcal
Protein
38.2g
Fat
26.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash the baby potatoes and pat them dry. Toss them with extra virgin olive oil, salt, pepper, and the fresh rosemary and thyme. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden and crispy on the outside while tender on the inside.

  • 4

    Meanwhile, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred level of doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and garlic (crushed or minced) to the pan. Spoon the butter mixture over the steak to infuse it with flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes to ensure it stays juicy.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb garlic butter from the pan on top.

  • 9

    Serve immediately and enjoy your flavorful, nutritious meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared 6-ounce sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a satisfying balance of savory flavors and textures, making it an ideal dinner option that is both nutritious and delicious.

NUTRITION

458kcal
Protein
38.2g
Fat
26.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash the baby potatoes and pat them dry. Toss them with extra virgin olive oil, salt, pepper, and the fresh rosemary and thyme. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden and crispy on the outside while tender on the inside.

  • 4

    Meanwhile, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred level of doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and garlic (crushed or minced) to the pan. Spoon the butter mixture over the steak to infuse it with flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes to ensure it stays juicy.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb garlic butter from the pan on top.

  • 9

    Serve immediately and enjoy your flavorful, nutritious meal.