Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak enhanced with herb-garlic butter, paired with tender roasted baby potatoes. A quick yet indulgent meal that delivers a delightful mix of savory and aromatic notes.

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NUTRITION

477kcal
Protein
32.3g
Fat
31.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by preheating your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss them with olive oil, a pinch of salt, and black pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides with salt and black pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once the pan is very hot, add the steak and sear for about 2-3 minutes on each side for medium-rare, or adjust time according to your desired doneness.

  • 6

    In the final minute of cooking, add the butter, garlic clove (lightly crushed), rosemary, and thyme to the pan. Spoon the herb-garlic butter over the steak to infuse it with rich flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Plate the rested steak with the roasted baby potatoes on the side and drizzle any remaining butter from the pan over the top. Enjoy your meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak enhanced with herb-garlic butter, paired with tender roasted baby potatoes. A quick yet indulgent meal that delivers a delightful mix of savory and aromatic notes.

NUTRITION

477kcal
Protein
32.3g
Fat
31.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by preheating your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss them with olive oil, a pinch of salt, and black pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides with salt and black pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once the pan is very hot, add the steak and sear for about 2-3 minutes on each side for medium-rare, or adjust time according to your desired doneness.

  • 6

    In the final minute of cooking, add the butter, garlic clove (lightly crushed), rosemary, and thyme to the pan. Spoon the herb-garlic butter over the steak to infuse it with rich flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Plate the rested steak with the roasted baby potatoes on the side and drizzle any remaining butter from the pan over the top. Enjoy your meal!