Sweet-Savory Garlic Ginger Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Garlic Ginger Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Garlic Ginger Beef with Charred Vegetables

Savor the perfect balance of sweet and savory with this tender, garlic ginger infused lean beef paired with charred vegetables. The dish offers a vibrant mix of flavors from seared sirloin, crisp red bell pepper, and soft zucchini, elevated by a quick stir-in of ginger, garlic, honey, and soy sauce, culminating in a satisfying meal that harmonizes protein and nutrients in every bite.

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NUTRITION

420kcal
Protein
45.4g
Fat
17.0g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Sirloin)

1 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the red bell pepper and zucchini into even pieces. Mince the garlic and grate the fresh ginger.

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to create the marinade.

  • 3

    Thinly slice the lean beef against the grain or use whole slices if preferred. Pat dry with a paper towel.

  • 4

    Marinate the beef in the prepared sauce for about 10-15 minutes at room temperature.

  • 5

    Heat the olive oil in a large skillet or grill pan over medium-high heat.

  • 6

    Sear the beef slices for 2-3 minutes on each side until achieving a nice char while ensuring the interior remains tender. Remove the beef once cooked.

  • 7

    In the same skillet, add the red bell pepper and zucchini. Sauté for 3-4 minutes until they develop charred, caramelized edges but maintain some crunch.

  • 8

    Plate the charred vegetables and top with the sliced beef. Drizzle any remaining marinade over the top if desired and serve immediately.

Sweet-Savory Garlic Ginger Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Garlic Ginger Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Garlic Ginger Beef with Charred Vegetables

Savor the perfect balance of sweet and savory with this tender, garlic ginger infused lean beef paired with charred vegetables. The dish offers a vibrant mix of flavors from seared sirloin, crisp red bell pepper, and soft zucchini, elevated by a quick stir-in of ginger, garlic, honey, and soy sauce, culminating in a satisfying meal that harmonizes protein and nutrients in every bite.

NUTRITION

420kcal
Protein
45.4g
Fat
17.0g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Sirloin)

1 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the red bell pepper and zucchini into even pieces. Mince the garlic and grate the fresh ginger.

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to create the marinade.

  • 3

    Thinly slice the lean beef against the grain or use whole slices if preferred. Pat dry with a paper towel.

  • 4

    Marinate the beef in the prepared sauce for about 10-15 minutes at room temperature.

  • 5

    Heat the olive oil in a large skillet or grill pan over medium-high heat.

  • 6

    Sear the beef slices for 2-3 minutes on each side until achieving a nice char while ensuring the interior remains tender. Remove the beef once cooked.

  • 7

    In the same skillet, add the red bell pepper and zucchini. Sauté for 3-4 minutes until they develop charred, caramelized edges but maintain some crunch.

  • 8

    Plate the charred vegetables and top with the sliced beef. Drizzle any remaining marinade over the top if desired and serve immediately.