Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant dish of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over fresh, herb-infused zucchini noodles. This meal delights with a perfect blend of citrus brightness, savory garlic, and aromatic herbs, offering both a satisfying taste and a balanced nutritional profile.

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NUTRITION

329kcal
Protein
37.2g
Fat
17.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Large Shrimp

2 medium Zucchinis (spiralized into noodles)

1 tablespoon Unsalted Butter

2 Garlic Cloves

2 tablespoons Fresh Lemon Juice

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchinis and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Lower the heat and add the butter, allowing it to melt and coat the shrimp. Drizzle in the lemon juice and toss to combine.

  • 6

    Quickly add the zucchini noodles to the skillet, tossing them gently with the shrimp and sauce just until warmed through; avoid overcooking to retain their crunch.

  • 7

    Remove from heat, garnish with fresh chopped parsley, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant dish of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over fresh, herb-infused zucchini noodles. This meal delights with a perfect blend of citrus brightness, savory garlic, and aromatic herbs, offering both a satisfying taste and a balanced nutritional profile.

NUTRITION

329kcal
Protein
37.2g
Fat
17.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Large Shrimp

2 medium Zucchinis (spiralized into noodles)

1 tablespoon Unsalted Butter

2 Garlic Cloves

2 tablespoons Fresh Lemon Juice

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchinis and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Lower the heat and add the butter, allowing it to melt and coat the shrimp. Drizzle in the lemon juice and toss to combine.

  • 6

    Quickly add the zucchini noodles to the skillet, tossing them gently with the shrimp and sauce just until warmed through; avoid overcooking to retain their crunch.

  • 7

    Remove from heat, garnish with fresh chopped parsley, and serve immediately.