Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm and comforting baked apple dish with a delightful oat crumble, enriched with vanilla whey protein and spiced with aromatic cinnamon. This recipe brings together tender baked apple, a hearty oat-crumble topping, and a cool dollop of creamy low-fat Greek yogurt, making for a satisfying, clean, and balanced meal.

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NUTRITION

512kcal
Protein
38g
Fat
3.6g
Carbs
68.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Isolate

1/4 cup Unsweetened Almond Milk

1 teaspoon Honey

3/4 cup Low-Fat Plain Greek Yogurt

1/2 teaspoon Ground Cinnamon

Pinch of Ground Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Core the apple and slice it into thin wedges. Place the apple slices in a lightly greased baking dish.

  • 2

    Sprinkle the apple slices with 1/4 of the ground cinnamon and a pinch of nutmeg to enhance the spiced flavor.

  • 3

    In a small bowl, mix together the rolled oats, vanilla whey protein isolate, remaining ground cinnamon, and honey. Stir in the unsweetened almond milk until the mixture forms a spreadable crumble.

  • 4

    Distribute the oat-protein mixture evenly over the apple slices in the baking dish.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the apple slices are tender and the oat mixture is golden and crisp.

  • 6

    Remove from the oven and let it cool slightly. Top with dollops of low-fat plain Greek yogurt before serving to add creaminess and extra protein.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm and comforting baked apple dish with a delightful oat crumble, enriched with vanilla whey protein and spiced with aromatic cinnamon. This recipe brings together tender baked apple, a hearty oat-crumble topping, and a cool dollop of creamy low-fat Greek yogurt, making for a satisfying, clean, and balanced meal.

NUTRITION

512kcal
Protein
38g
Fat
3.6g
Carbs
68.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Isolate

1/4 cup Unsweetened Almond Milk

1 teaspoon Honey

3/4 cup Low-Fat Plain Greek Yogurt

1/2 teaspoon Ground Cinnamon

Pinch of Ground Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Core the apple and slice it into thin wedges. Place the apple slices in a lightly greased baking dish.

  • 2

    Sprinkle the apple slices with 1/4 of the ground cinnamon and a pinch of nutmeg to enhance the spiced flavor.

  • 3

    In a small bowl, mix together the rolled oats, vanilla whey protein isolate, remaining ground cinnamon, and honey. Stir in the unsweetened almond milk until the mixture forms a spreadable crumble.

  • 4

    Distribute the oat-protein mixture evenly over the apple slices in the baking dish.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the apple slices are tender and the oat mixture is golden and crisp.

  • 6

    Remove from the oven and let it cool slightly. Top with dollops of low-fat plain Greek yogurt before serving to add creaminess and extra protein.