YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oat Crumble
Enjoy a warm and comforting baked apple dish with a delightful oat crumble, enriched with vanilla whey protein and spiced with aromatic cinnamon. This recipe brings together tender baked apple, a hearty oat-crumble topping, and a cool dollop of creamy low-fat Greek yogurt, making for a satisfying, clean, and balanced meal.
INGREDIENTS
1 medium Apple
1/2 cup Rolled Oats
1 scoop Vanilla Whey Protein Isolate
1/4 cup Unsweetened Almond Milk
1 teaspoon Honey
3/4 cup Low-Fat Plain Greek Yogurt
1/2 teaspoon Ground Cinnamon
Pinch of Ground Nutmeg
PREPARATION
Preheat your oven to 375°F (190°C). Core the apple and slice it into thin wedges. Place the apple slices in a lightly greased baking dish.
Sprinkle the apple slices with 1/4 of the ground cinnamon and a pinch of nutmeg to enhance the spiced flavor.
In a small bowl, mix together the rolled oats, vanilla whey protein isolate, remaining ground cinnamon, and honey. Stir in the unsweetened almond milk until the mixture forms a spreadable crumble.
Distribute the oat-protein mixture evenly over the apple slices in the baking dish.
Bake in the preheated oven for 20-25 minutes or until the apple slices are tender and the oat mixture is golden and crisp.
Remove from the oven and let it cool slightly. Top with dollops of low-fat plain Greek yogurt before serving to add creaminess and extra protein.