Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A fun, guilt-free twist on two favorites – indulge in a crispy, seasoned cauliflower crust topped with tender buffalo chicken, low-fat mozzarella, and a sprinkle of red onions and green scallions. This vibrant, protein-packed pizza offers a spicy kick and satisfying crunch, perfect for a wholesome meal any time of day.

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NUTRITION

453kcal
Protein
50.2g
Fat
18.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

1 large Egg

2 tbsp Almond Flour

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 oz Low-Fat Mozzarella Cheese

2 slices Red Onion

3 sprigs Green Onion

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Mix the cauliflower rice, egg, almond flour, and garlic powder in a bowl. Press the mixture onto a parchment-lined baking sheet forming a circular crust.

  • 3

    Bake the cauliflower crust for 15-20 minutes until it is set and lightly golden.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper then bake or grill it until fully cooked. Let it cool, then dice into bite-sized pieces.

  • 5

    Toss the chicken pieces with buffalo sauce ensuring they are well coated.

  • 6

    Spread the buffalo chicken evenly onto the pre-baked crust. Sprinkle the low-fat mozzarella over the top.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with red onion slices and chopped green onions before serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A fun, guilt-free twist on two favorites – indulge in a crispy, seasoned cauliflower crust topped with tender buffalo chicken, low-fat mozzarella, and a sprinkle of red onions and green scallions. This vibrant, protein-packed pizza offers a spicy kick and satisfying crunch, perfect for a wholesome meal any time of day.

NUTRITION

453kcal
Protein
50.2g
Fat
18.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

1 large Egg

2 tbsp Almond Flour

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 oz Low-Fat Mozzarella Cheese

2 slices Red Onion

3 sprigs Green Onion

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Mix the cauliflower rice, egg, almond flour, and garlic powder in a bowl. Press the mixture onto a parchment-lined baking sheet forming a circular crust.

  • 3

    Bake the cauliflower crust for 15-20 minutes until it is set and lightly golden.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper then bake or grill it until fully cooked. Let it cool, then dice into bite-sized pieces.

  • 5

    Toss the chicken pieces with buffalo sauce ensuring they are well coated.

  • 6

    Spread the buffalo chicken evenly onto the pre-baked crust. Sprinkle the low-fat mozzarella over the top.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with red onion slices and chopped green onions before serving.