Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a delicious take on butter chicken with a creamy coconut twist. Tender chicken pieces are simmered in a fragrant sauce of light coconut milk, tomato puree, and a warm blend of spices including cumin, coriander, turmeric, and chili powder, finished with a touch of butter for extra richness. This dish is both satisfying and balanced, perfect for a hearty dinner that meets your nutritional goals.

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NUTRITION

401kcal
Protein
34.9g
Fat
21.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/2 cup Light Coconut Milk

1/4 cup Tomato Puree

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Turmeric Powder

1 tsp Chili Powder

Pinch of Salt

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    Mince the garlic and grate the ginger.

  • 3

    In a large pan, melt the butter over medium heat. Add the garlic and ginger, cooking until fragrant for about 30 seconds.

  • 4

    Add the chicken pieces to the pan and sauté until lightly browned on all sides.

  • 5

    Stir in the tomato puree and all the spices: cumin, coriander, turmeric, chili powder, and a pinch of salt. Allow the spices to bloom for about 1 minute.

  • 6

    Pour in the light coconut milk and mix well, ensuring the chicken is fully coated with the sauce.

  • 7

    Simmer the mixture on low-medium heat for 10-12 minutes until the chicken is cooked through and the flavors meld together.

  • 8

    Taste and adjust seasonings if necessary before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a delicious take on butter chicken with a creamy coconut twist. Tender chicken pieces are simmered in a fragrant sauce of light coconut milk, tomato puree, and a warm blend of spices including cumin, coriander, turmeric, and chili powder, finished with a touch of butter for extra richness. This dish is both satisfying and balanced, perfect for a hearty dinner that meets your nutritional goals.

NUTRITION

401kcal
Protein
34.9g
Fat
21.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/2 cup Light Coconut Milk

1/4 cup Tomato Puree

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Turmeric Powder

1 tsp Chili Powder

Pinch of Salt

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    Mince the garlic and grate the ginger.

  • 3

    In a large pan, melt the butter over medium heat. Add the garlic and ginger, cooking until fragrant for about 30 seconds.

  • 4

    Add the chicken pieces to the pan and sauté until lightly browned on all sides.

  • 5

    Stir in the tomato puree and all the spices: cumin, coriander, turmeric, chili powder, and a pinch of salt. Allow the spices to bloom for about 1 minute.

  • 6

    Pour in the light coconut milk and mix well, ensuring the chicken is fully coated with the sauce.

  • 7

    Simmer the mixture on low-medium heat for 10-12 minutes until the chicken is cooked through and the flavors meld together.

  • 8

    Taste and adjust seasonings if necessary before serving.