Garlic-Herb Mashed Potatoes with Pan-Seared Sirloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Mashed Potatoes with Pan-Seared Sirloin

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Mashed Potatoes with Pan-Seared Sirloin

Enjoy a balanced, savory dish featuring a perfectly pan-seared sirloin steak paired with creamy garlic-herb mashed potatoes. This dish harmoniously blends the rich, juicy flavors of the steak with the comforting creaminess of mashed potatoes accented with fresh herbs and a hint of garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
44.9g
Fat
20.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium White Potato (~150g)

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by washing and peeling the white potato. Cut it into evenly sized chunks and place them in a pot with water. Bring to a boil and cook until the potatoes are tender, approximately 15-20 minutes.

  • 2

    While the potatoes are boiling, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the sirloin steak and sear for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Remove the steak from the pan and let it rest.

  • 4

    In a small bowl, combine the minced garlic (or finely grated if desired), fresh parsley, and fresh thyme.

  • 5

    Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher, then stir in the garlic-herb mixture. Add additional salt and pepper to taste.

  • 6

    Slice the rested sirloin steak against the grain and serve it atop or alongside the garlic-herb mashed potatoes.

Garlic-Herb Mashed Potatoes with Pan-Seared Sirloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Mashed Potatoes with Pan-Seared Sirloin

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Mashed Potatoes with Pan-Seared Sirloin

Enjoy a balanced, savory dish featuring a perfectly pan-seared sirloin steak paired with creamy garlic-herb mashed potatoes. This dish harmoniously blends the rich, juicy flavors of the steak with the comforting creaminess of mashed potatoes accented with fresh herbs and a hint of garlic.

NUTRITION

456kcal
Protein
44.9g
Fat
20.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium White Potato (~150g)

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by washing and peeling the white potato. Cut it into evenly sized chunks and place them in a pot with water. Bring to a boil and cook until the potatoes are tender, approximately 15-20 minutes.

  • 2

    While the potatoes are boiling, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the sirloin steak and sear for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Remove the steak from the pan and let it rest.

  • 4

    In a small bowl, combine the minced garlic (or finely grated if desired), fresh parsley, and fresh thyme.

  • 5

    Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher, then stir in the garlic-herb mixture. Add additional salt and pepper to taste.

  • 6

    Slice the rested sirloin steak against the grain and serve it atop or alongside the garlic-herb mashed potatoes.