Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the aromatic blend of ginger and lemongrass infusing tender lean beef and nourishing bone broth, paired with light shirataki noodles and fresh bok choy. This bowl delivers a warming, balanced meal ideal for any time of day, with a depth of flavor, subtle spice, and fresh herbal notes, perfect for both a comforting dinner or a revitalizing lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
39.2g
Fat
18.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

4 ounces Lean Beef Sirloin

1 serving Shirataki Noodles

0.5 cup chopped Bok Choy

1 tablespoon Fresh Ginger, minced

1 stalk Fresh Lemongrass, thinly sliced

1 teaspoon Sesame Oil

2 tablespoons chopped Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the sesame oil in a small pot over medium heat. Add the minced ginger and lemongrass, sautéing for about 1-2 minutes until fragrant.

  • 2

    Pour in the beef bone broth and bring it to a gentle simmer. Allow the spices to infuse the broth for 3-4 minutes.

  • 3

    Meanwhile, heat a separate non-stick pan over medium-high heat and sear the lean beef sirloin until browned on all sides, about 2 minutes per side, then slice thinly.

  • 4

    Prepare the shirataki noodles according to package instructions, usually by rinsing thoroughly and briefly heating in boiling water to remove any odor.

  • 5

    Add the chopped bok choy to the simmering broth and let it cook for an additional 2 minutes until just tender.

  • 6

    Combine the noodles and sliced beef into the broth. Stir gently to ensure even distribution of flavors.

  • 7

    Ladle the noodle bowl into a serving dish and garnish with fresh chopped cilantro before serving.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the aromatic blend of ginger and lemongrass infusing tender lean beef and nourishing bone broth, paired with light shirataki noodles and fresh bok choy. This bowl delivers a warming, balanced meal ideal for any time of day, with a depth of flavor, subtle spice, and fresh herbal notes, perfect for both a comforting dinner or a revitalizing lunch.

NUTRITION

338kcal
Protein
39.2g
Fat
18.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

4 ounces Lean Beef Sirloin

1 serving Shirataki Noodles

0.5 cup chopped Bok Choy

1 tablespoon Fresh Ginger, minced

1 stalk Fresh Lemongrass, thinly sliced

1 teaspoon Sesame Oil

2 tablespoons chopped Cilantro

PREPARATION

  • 1

    Heat the sesame oil in a small pot over medium heat. Add the minced ginger and lemongrass, sautéing for about 1-2 minutes until fragrant.

  • 2

    Pour in the beef bone broth and bring it to a gentle simmer. Allow the spices to infuse the broth for 3-4 minutes.

  • 3

    Meanwhile, heat a separate non-stick pan over medium-high heat and sear the lean beef sirloin until browned on all sides, about 2 minutes per side, then slice thinly.

  • 4

    Prepare the shirataki noodles according to package instructions, usually by rinsing thoroughly and briefly heating in boiling water to remove any odor.

  • 5

    Add the chopped bok choy to the simmering broth and let it cook for an additional 2 minutes until just tender.

  • 6

    Combine the noodles and sliced beef into the broth. Stir gently to ensure even distribution of flavors.

  • 7

    Ladle the noodle bowl into a serving dish and garnish with fresh chopped cilantro before serving.