YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack
Enjoy a hearty stack featuring crispy turkey bacon layered with perfectly cooked eggs and fresh avocado slices. This savory dish strikes a satisfying balance between crunch and creaminess, making it ideal for a filling, protein-packed meal any time of day.
INGREDIENTS
4 slices Turkey Bacon (cooked until crispy)
3 Large Eggs
1/2 Avocado (sliced)
Pinch of Salt
Pinch of Black Pepper
1 tsp Lemon Juice
PREPARATION
Preheat a non-stick skillet over medium heat.
Cook turkey bacon in the skillet until it is crispy on both sides. Remove and set aside on a paper towel to drain excess fat.
In the same skillet, lightly season the eggs with salt and pepper. Cook the eggs to your preference – scrambled or over-easy work well for stacking.
While the eggs cook, slice the avocado and drizzle with lemon juice to enhance its flavor and prevent browning.
To assemble, place a layer of turkey bacon on a plate, followed by a layer of eggs, then avocado slices. Repeat the layers for a visually appealing stack.
Finish with an additional pinch of salt and pepper if desired, and serve immediately.