YOUR SOLIN GENERATED RECIPE
Herb-Pesto Potato Gnocchi with Fresh Basil
Enjoy this elevated dish featuring tender potato gnocchi tossed in a vibrant herb-pesto sauce and complemented by perfectly grilled chicken breast. Finished with a flourish of fresh basil, every bite delivers a harmonious blend of savory, herby flavors and comforting textures, making it a well-balanced and satisfying meal.
INGREDIENTS
3 oz Chicken Breast
1 cup Potato Gnocchi
2 tbsp Pesto Sauce
1/4 cup Fresh Basil Leaves
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken for 4-5 minutes per side until cooked through. Once done, let it rest for a few minutes and then slice into bite-sized pieces.
Bring a pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain well.
In a large skillet over medium heat, add the pesto sauce. Toss in the gnocchi and gently stir to coat evenly in the sauce.
Add the sliced grilled chicken to the skillet and mix until everything is well combined and heated through.
Plate the dish and garnish with fresh basil leaves. Serve immediately and enjoy your herb-infused gnocchi meal.