YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender strips of lean beef infused with the warmth of ginger and garlic, complemented by crisp broccoli florets and nutty brown rice. This balanced dish delivers a delightful mix of savory and fresh flavors, perfect for a nutritious meal any time of day.
INGREDIENTS
125g Lean Beef
150g Broccoli
0.5 cup cooked Brown Rice
5g Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
2 tbsp Green Onions
0.5 tsp Red Chili Flakes (optional)
PREPARATION
Slice the lean beef into thin strips and set aside.
Cut the broccoli into bite-sized florets and rinse thoroughly.
Finely mince the garlic and grate the fresh ginger.
In a bowl, combine the ginger, garlic, low-sodium soy sauce, and sesame oil to create a flavorful marinade.
Toss the beef strips in the marinade and let sit for at least 10 minutes.
Heat a non-stick skillet over medium-high heat and sear the beef until browned and cooked through, about 3-4 minutes per side.
In the same skillet or a separate pan, lightly sauté the broccoli for about 4-5 minutes until tender yet crisp.
Arrange the cooked brown rice in a bowl, layer the beef and broccoli on top, and drizzle any remaining pan juices over the bowl.
Garnish with chopped green onions and a sprinkle of red chili flakes if desired.