Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory combination of tender grilled sirloin steak, vibrant bell peppers, and low-fat melted cheese nestled between whole wheat tortillas. This quesadilla delivers a delightful crunch and a satisfying flavor blend for any meal, whether for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
36g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 pieces Whole Wheat Tortilla

1 oz Low-Fat Shredded Cheddar Cheese

1 medium Red Bell Pepper

Olive Oil Cooking Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak with your favorite spices and lightly spray with olive oil.

  • 3

    Grill the steak for about 3-4 minutes per side (adjust to desired doneness), then allow it to rest before slicing thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    Lightly spray a non-stick skillet with olive oil and heat over medium heat.

  • 6

    Place one tortilla in the skillet and evenly sprinkle half of the low-fat cheese over it.

  • 7

    Layer sliced steak, red bell pepper strips, and the remaining cheese onto the tortilla.

  • 8

    Top with the second tortilla and cook until the bottom tortilla is golden and crispy, about 2-3 minutes.

  • 9

    Carefully flip the quesadilla and cook the other side until golden and the cheese has melted.

  • 10

    Remove from heat, cut into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory combination of tender grilled sirloin steak, vibrant bell peppers, and low-fat melted cheese nestled between whole wheat tortillas. This quesadilla delivers a delightful crunch and a satisfying flavor blend for any meal, whether for breakfast, lunch, or dinner.

NUTRITION

415kcal
Protein
36g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 pieces Whole Wheat Tortilla

1 oz Low-Fat Shredded Cheddar Cheese

1 medium Red Bell Pepper

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak with your favorite spices and lightly spray with olive oil.

  • 3

    Grill the steak for about 3-4 minutes per side (adjust to desired doneness), then allow it to rest before slicing thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    Lightly spray a non-stick skillet with olive oil and heat over medium heat.

  • 6

    Place one tortilla in the skillet and evenly sprinkle half of the low-fat cheese over it.

  • 7

    Layer sliced steak, red bell pepper strips, and the remaining cheese onto the tortilla.

  • 8

    Top with the second tortilla and cook until the bottom tortilla is golden and crispy, about 2-3 minutes.

  • 9

    Carefully flip the quesadilla and cook the other side until golden and the cheese has melted.

  • 10

    Remove from heat, cut into wedges, and serve immediately.