Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of tender grilled lamb chops infused with aromatic rosemary and garlic. This dish delivers a satisfying, protein-rich meal with a delightful char from the grill, balanced with a hint of herbal freshness.

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NUTRITION

382kcal
Protein
42.3g
Fat
29.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 garlic clove

1 sprig Fresh Rosemary

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the lamb chop dry with a paper towel.

  • 2

    In a small bowl, mince the garlic and finely chop the rosemary.

  • 3

    Mix the garlic, rosemary, olive oil, salt, and pepper together.

  • 4

    Rub the herb and garlic mixture evenly over the lamb chop and let it marinate for at least 20 minutes at room temperature.

  • 5

    Preheat your grill to medium-high heat.

  • 6

    Grill the lamb chop for about 4-5 minutes on each side, or until it reaches your preferred level of doneness.

  • 7

    Remove the lamb chop from the grill and let it rest for 5 minutes before serving.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of tender grilled lamb chops infused with aromatic rosemary and garlic. This dish delivers a satisfying, protein-rich meal with a delightful char from the grill, balanced with a hint of herbal freshness.

NUTRITION

382kcal
Protein
42.3g
Fat
29.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 garlic clove

1 sprig Fresh Rosemary

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the lamb chop dry with a paper towel.

  • 2

    In a small bowl, mince the garlic and finely chop the rosemary.

  • 3

    Mix the garlic, rosemary, olive oil, salt, and pepper together.

  • 4

    Rub the herb and garlic mixture evenly over the lamb chop and let it marinate for at least 20 minutes at room temperature.

  • 5

    Preheat your grill to medium-high heat.

  • 6

    Grill the lamb chop for about 4-5 minutes on each side, or until it reaches your preferred level of doneness.

  • 7

    Remove the lamb chop from the grill and let it rest for 5 minutes before serving.