Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a deliciously savory turkey bacon burger featuring a juicy homemade turkey patty, crisp turkey bacon, and delectably sweet caramelized onions served on a whole wheat bun. This meal is perfectly balanced for those seeking a lean yet fulfilling option that tantalizes taste buds with layers of texture and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
40.4g
Fat
18.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (raw)

2 slices Lean Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

2 Lettuce leaves

2 Tomato slices

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the ground turkey, forming a 5 oz patty. Season with salt and pepper, and cook for about 4-5 minutes on each side until fully cooked.

  • 2

    In a separate pan, cook the turkey bacon slices over medium heat until they are lightly crispy. Remove and set aside.

  • 3

    Thinly slice the yellow onion. In the same pan used for bacon, add 1 tsp olive oil and the sliced onions. Cook over low heat slowly, stirring occasionally, for about 10-12 minutes or until the onions are soft and caramelized.

  • 4

    Toast the whole wheat bun lightly on the skillet until just warmed and slightly crisp on the edges.

  • 5

    Assemble the burger by placing the turkey patty on the bottom half of the bun, topping it with the caramelized onions, turkey bacon, lettuce, and tomato slices.

  • 6

    Finish with the top half of the bun and serve immediately.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a deliciously savory turkey bacon burger featuring a juicy homemade turkey patty, crisp turkey bacon, and delectably sweet caramelized onions served on a whole wheat bun. This meal is perfectly balanced for those seeking a lean yet fulfilling option that tantalizes taste buds with layers of texture and flavor.

NUTRITION

415kcal
Protein
40.4g
Fat
18.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (raw)

2 slices Lean Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

2 Lettuce leaves

2 Tomato slices

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the ground turkey, forming a 5 oz patty. Season with salt and pepper, and cook for about 4-5 minutes on each side until fully cooked.

  • 2

    In a separate pan, cook the turkey bacon slices over medium heat until they are lightly crispy. Remove and set aside.

  • 3

    Thinly slice the yellow onion. In the same pan used for bacon, add 1 tsp olive oil and the sliced onions. Cook over low heat slowly, stirring occasionally, for about 10-12 minutes or until the onions are soft and caramelized.

  • 4

    Toast the whole wheat bun lightly on the skillet until just warmed and slightly crisp on the edges.

  • 5

    Assemble the burger by placing the turkey patty on the bottom half of the bun, topping it with the caramelized onions, turkey bacon, lettuce, and tomato slices.

  • 6

    Finish with the top half of the bun and serve immediately.