Ginger-Garlic Seared Beef with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Seared Beef with Snap Peas

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Seared Beef with Snap Peas

Savor tender seared beef infused with aromatic ginger and garlic, served alongside crisp, vibrant snap peas. This dish delivers a harmonious balance of bold flavors and satisfying textures, perfect for a nutritious dinner that keeps you on track with your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
39.2g
Fat
19g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin (Lean)

1 cup Snap Peas

1 tsp Fresh Ginger

1 Garlic Clove

2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and black pepper.

  • 2

    Mince the garlic clove and grate the fresh ginger.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Add the minced garlic and grated ginger to the skillet, sautéing briefly until fragrant (about 30 seconds).

  • 5

    Place the beef sirloin in the skillet and sear for about 3-4 minutes per side, or until desired doneness is reached.

  • 6

    In the meantime, quickly blanch the snap peas in boiling water for 1-2 minutes until tender-crisp, then drain.

  • 7

    Slice the seared beef thinly and plate alongside the snap peas.

  • 8

    Drizzle any remaining pan juices over the beef, and serve immediately.

Ginger-Garlic Seared Beef with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Seared Beef with Snap Peas

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Seared Beef with Snap Peas

Savor tender seared beef infused with aromatic ginger and garlic, served alongside crisp, vibrant snap peas. This dish delivers a harmonious balance of bold flavors and satisfying textures, perfect for a nutritious dinner that keeps you on track with your fitness goals.

NUTRITION

368kcal
Protein
39.2g
Fat
19g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin (Lean)

1 cup Snap Peas

1 tsp Fresh Ginger

1 Garlic Clove

2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and black pepper.

  • 2

    Mince the garlic clove and grate the fresh ginger.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Add the minced garlic and grated ginger to the skillet, sautéing briefly until fragrant (about 30 seconds).

  • 5

    Place the beef sirloin in the skillet and sear for about 3-4 minutes per side, or until desired doneness is reached.

  • 6

    In the meantime, quickly blanch the snap peas in boiling water for 1-2 minutes until tender-crisp, then drain.

  • 7

    Slice the seared beef thinly and plate alongside the snap peas.

  • 8

    Drizzle any remaining pan juices over the beef, and serve immediately.