Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor this vibrant and refreshing wrap featuring tender buffalo-seasoned chicken paired with a creamy, tangy ranch-style sauce made from Greek yogurt, all nestled in crisp lettuce leaves. Perfect for a light yet satisfying meal with a kick of spice and a burst of freshness from celery and avocado.

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NUTRITION

357kcal
Protein
36.4g
Fat
17.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Plain Greek Yogurt

3 Romaine Lettuce leaves

1 stalk Celery, chopped

1/2 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly and cook until internal temperature reaches 165°F, about 5-6 minutes per side.

  • 2

    While the chicken cooks, prepare the sauce by mixing the buffalo sauce with the Greek yogurt in a small bowl until well combined.

  • 3

    Wash and pat dry the romaine lettuce leaves. Chop the celery into small pieces and dice the avocado.

  • 4

    Once the chicken is cooked, slice it into thin strips and toss with the buffalo ranch sauce.

  • 5

    Assemble each wrap by placing a few slices of chicken on a lettuce leaf, then top with chopped celery and avocado.

  • 6

    Serve immediately and enjoy this flavorful, spicy, and refreshing wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor this vibrant and refreshing wrap featuring tender buffalo-seasoned chicken paired with a creamy, tangy ranch-style sauce made from Greek yogurt, all nestled in crisp lettuce leaves. Perfect for a light yet satisfying meal with a kick of spice and a burst of freshness from celery and avocado.

NUTRITION

357kcal
Protein
36.4g
Fat
17.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Plain Greek Yogurt

3 Romaine Lettuce leaves

1 stalk Celery, chopped

1/2 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly and cook until internal temperature reaches 165°F, about 5-6 minutes per side.

  • 2

    While the chicken cooks, prepare the sauce by mixing the buffalo sauce with the Greek yogurt in a small bowl until well combined.

  • 3

    Wash and pat dry the romaine lettuce leaves. Chop the celery into small pieces and dice the avocado.

  • 4

    Once the chicken is cooked, slice it into thin strips and toss with the buffalo ranch sauce.

  • 5

    Assemble each wrap by placing a few slices of chicken on a lettuce leaf, then top with chopped celery and avocado.

  • 6

    Serve immediately and enjoy this flavorful, spicy, and refreshing wrap.