Sheet Pan Lime-Chili Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Chili Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Chili Chicken Fajitas

Enjoy these vibrant, zesty chicken fajitas with a burst of lime and chili, enhanced by colorful bell peppers and onions. This sheet pan meal offers a simple yet flavorful way to get a satisfying protein boost while keeping calories in check.

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NUTRITION

388kcal
Protein
47.3g
Fat
13.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Red Bell Pepper (149g)

1/2 cup Yellow Onion (80g)

1/2 tbsp Olive Oil (7g)

1 tbsp Lime Juice (15g)

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Slice the red bell pepper into strips and thinly slice the yellow onion.

  • 3

    In a large bowl, combine the chicken strips, bell pepper, and onion. Drizzle with olive oil and lime juice.

  • 4

    Season the mixture with chili powder, ground cumin, garlic powder, a pinch of salt, and black pepper. Toss until everything is evenly coated.

  • 5

    Spread the mixture in an even layer on the prepared sheet pan.

  • 6

    Bake for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, enjoying these vibrant and zesty fajitas as a balanced meal any time of the day.

Sheet Pan Lime-Chili Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Chili Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Chili Chicken Fajitas

Enjoy these vibrant, zesty chicken fajitas with a burst of lime and chili, enhanced by colorful bell peppers and onions. This sheet pan meal offers a simple yet flavorful way to get a satisfying protein boost while keeping calories in check.

NUTRITION

388kcal
Protein
47.3g
Fat
13.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Red Bell Pepper (149g)

1/2 cup Yellow Onion (80g)

1/2 tbsp Olive Oil (7g)

1 tbsp Lime Juice (15g)

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Slice the red bell pepper into strips and thinly slice the yellow onion.

  • 3

    In a large bowl, combine the chicken strips, bell pepper, and onion. Drizzle with olive oil and lime juice.

  • 4

    Season the mixture with chili powder, ground cumin, garlic powder, a pinch of salt, and black pepper. Toss until everything is evenly coated.

  • 5

    Spread the mixture in an even layer on the prepared sheet pan.

  • 6

    Bake for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, enjoying these vibrant and zesty fajitas as a balanced meal any time of the day.