Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant and satisfying meal with tender, seasoned chicken, roasted bell peppers and red onions, complemented by the creaminess of black beans. This dish is beautifully presented on a single sheet pan, highlighting robust fajita flavors and a burst of freshness, making it perfect for any meal time.

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NUTRITION

405kcal
Protein
36.3g
Fat
18.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Red Onion

1 tbsp Olive Oil

1/4 cup Black Beans

1/2 Lime

2 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into strips. Cut the bell pepper into strips and slice the red onion into thin wedges.

  • 3

    In a large bowl, combine the chicken, bell pepper, and red onion. Drizzle with olive oil and sprinkle the fajita seasoning over the top. Toss everything together until well coated.

  • 4

    Spread the mixture evenly on the prepared sheet pan. Roast in the oven for 18-20 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender and slightly charred.

  • 5

    Warm the black beans in a small saucepan or microwave. Squeeze fresh lime juice over the beans for added zest.

  • 6

    Assemble your bowl by layering the roasted chicken and vegetables over a base of black beans. Garnish with extra lime if desired, and serve immediately.

Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant and satisfying meal with tender, seasoned chicken, roasted bell peppers and red onions, complemented by the creaminess of black beans. This dish is beautifully presented on a single sheet pan, highlighting robust fajita flavors and a burst of freshness, making it perfect for any meal time.

NUTRITION

405kcal
Protein
36.3g
Fat
18.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Red Onion

1 tbsp Olive Oil

1/4 cup Black Beans

1/2 Lime

2 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into strips. Cut the bell pepper into strips and slice the red onion into thin wedges.

  • 3

    In a large bowl, combine the chicken, bell pepper, and red onion. Drizzle with olive oil and sprinkle the fajita seasoning over the top. Toss everything together until well coated.

  • 4

    Spread the mixture evenly on the prepared sheet pan. Roast in the oven for 18-20 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender and slightly charred.

  • 5

    Warm the black beans in a small saucepan or microwave. Squeeze fresh lime juice over the beans for added zest.

  • 6

    Assemble your bowl by layering the roasted chicken and vegetables over a base of black beans. Garnish with extra lime if desired, and serve immediately.