Lime-Cilantro Grilled Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken Burrito Bowl

A vibrant and refreshing bowl featuring zesty lime and cilantro-marinated grilled chicken, served atop a base of fluffy brown rice and black beans, accented by crisp red bell pepper, sweet corn, and creamy avocado for a perfect balance of flavors and textures.

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NUTRITION

434kcal
Protein
34.4g
Fat
14.2g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup cooked Black Beans

1/2 Red Bell Pepper

1/4 cup Corn

1/4 Avocado

2 tbsp Fresh Cilantro (chopped)

2 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    In a bowl, combine lime juice, chopped cilantro, and olive oil. Use this mixture to marinate the chicken breast for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.

  • 3

    While the chicken is cooking, prepare the bowl by placing half a cup of cooked brown rice as the base, followed by the black beans.

  • 4

    Dice the red bell pepper and slice the avocado. Scatter them along with corn over the rice and beans.

  • 5

    Once the chicken is grilled, slice it into strips and arrange on top of the bowl. Garnish with additional fresh cilantro if desired.

  • 6

    Enjoy your flavorful, balanced burrito bowl!

Lime-Cilantro Grilled Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken Burrito Bowl

A vibrant and refreshing bowl featuring zesty lime and cilantro-marinated grilled chicken, served atop a base of fluffy brown rice and black beans, accented by crisp red bell pepper, sweet corn, and creamy avocado for a perfect balance of flavors and textures.

NUTRITION

434kcal
Protein
34.4g
Fat
14.2g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup cooked Black Beans

1/2 Red Bell Pepper

1/4 cup Corn

1/4 Avocado

2 tbsp Fresh Cilantro (chopped)

2 tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine lime juice, chopped cilantro, and olive oil. Use this mixture to marinate the chicken breast for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.

  • 3

    While the chicken is cooking, prepare the bowl by placing half a cup of cooked brown rice as the base, followed by the black beans.

  • 4

    Dice the red bell pepper and slice the avocado. Scatter them along with corn over the rice and beans.

  • 5

    Once the chicken is grilled, slice it into strips and arrange on top of the bowl. Garnish with additional fresh cilantro if desired.

  • 6

    Enjoy your flavorful, balanced burrito bowl!