Protein-Packed Vanilla-Cinnamon French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla-Cinnamon French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla-Cinnamon French Toast

Savor a protein-boosted twist on classic French toast, blending the subtle warmth of cinnamon and the sweet aroma of vanilla into a smooth, egg-white and protein powder batter. This meal delivers a delightful balance of flavor and texture, from the lightly crisped, high-protein whole wheat bread to the inviting scent of spices, making it a perfect choice for a nourishing start or a satisfying mid-day meal.

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NUTRITION

325kcal
Protein
44.5g
Fat
3.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites

1 scoop Vanilla Protein Powder

2 slices High-Protein Whole Wheat Bread

1/4 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

1/2 tsp Cinnamon

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PREPARATION

  • 1

    In a shallow bowl, whisk together the egg whites, vanilla protein powder, unsweetened almond milk, vanilla extract, and cinnamon until smooth.

  • 2

    Preheat a non-stick skillet over medium heat.

  • 3

    Dip each slice of high-protein whole wheat bread into the mixture, ensuring both sides are well-coated.

  • 4

    Place the coated bread slices onto the heated skillet and cook for 2-3 minutes per side or until golden brown and slightly crispy.

  • 5

    Remove from the pan and serve immediately, enjoying the warm, protein-packed French toast.

Protein-Packed Vanilla-Cinnamon French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla-Cinnamon French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla-Cinnamon French Toast

Savor a protein-boosted twist on classic French toast, blending the subtle warmth of cinnamon and the sweet aroma of vanilla into a smooth, egg-white and protein powder batter. This meal delivers a delightful balance of flavor and texture, from the lightly crisped, high-protein whole wheat bread to the inviting scent of spices, making it a perfect choice for a nourishing start or a satisfying mid-day meal.

NUTRITION

325kcal
Protein
44.5g
Fat
3.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites

1 scoop Vanilla Protein Powder

2 slices High-Protein Whole Wheat Bread

1/4 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

1/2 tsp Cinnamon

PREPARATION

  • 1

    In a shallow bowl, whisk together the egg whites, vanilla protein powder, unsweetened almond milk, vanilla extract, and cinnamon until smooth.

  • 2

    Preheat a non-stick skillet over medium heat.

  • 3

    Dip each slice of high-protein whole wheat bread into the mixture, ensuring both sides are well-coated.

  • 4

    Place the coated bread slices onto the heated skillet and cook for 2-3 minutes per side or until golden brown and slightly crispy.

  • 5

    Remove from the pan and serve immediately, enjoying the warm, protein-packed French toast.