Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dish featuring tender turkey meatballs infused with fresh herbs, served atop a bed of crisp zucchini noodles and a subtle marinara sauce. This recipe brings vibrant flavors and delightful textures perfect for a wholesome dinner.

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NUTRITION

288kcal
Protein
32.1g
Fat
11.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey (93% Lean)

1 Egg White

1 tablespoon Almond Flour

2 tablespoons Fresh Parsley

2 medium Zucchinis

1/2 cup Marinara Sauce

1 teaspoon Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, almond flour, chopped fresh parsley, dried oregano, and a pinch of salt and pepper.

  • 3

    Mix thoroughly with your hands or a spatula until well incorporated.

  • 4

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter (this recipe makes roughly 6-8 meatballs).

  • 5

    Place the meatballs on a baking tray lined with parchment paper and bake for 15-18 minutes, or until fully cooked through.

  • 6

    While the meatballs are baking, spiralize the zucchinis to create noodles. If you do not have a spiralizer, use a vegetable peeler to create thin strips.

  • 7

    Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender, or serve raw for extra crunch.

  • 8

    Warm the marinara sauce in a small pot or microwave.

  • 9

    Plate the zucchini noodles, top with turkey meatballs, and drizzle with warmed marinara sauce.

  • 10

    Enjoy your herb-seasoned turkey meatballs with zucchini noodles as a healthy and satisfying meal.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dish featuring tender turkey meatballs infused with fresh herbs, served atop a bed of crisp zucchini noodles and a subtle marinara sauce. This recipe brings vibrant flavors and delightful textures perfect for a wholesome dinner.

NUTRITION

288kcal
Protein
32.1g
Fat
11.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey (93% Lean)

1 Egg White

1 tablespoon Almond Flour

2 tablespoons Fresh Parsley

2 medium Zucchinis

1/2 cup Marinara Sauce

1 teaspoon Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, almond flour, chopped fresh parsley, dried oregano, and a pinch of salt and pepper.

  • 3

    Mix thoroughly with your hands or a spatula until well incorporated.

  • 4

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter (this recipe makes roughly 6-8 meatballs).

  • 5

    Place the meatballs on a baking tray lined with parchment paper and bake for 15-18 minutes, or until fully cooked through.

  • 6

    While the meatballs are baking, spiralize the zucchinis to create noodles. If you do not have a spiralizer, use a vegetable peeler to create thin strips.

  • 7

    Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender, or serve raw for extra crunch.

  • 8

    Warm the marinara sauce in a small pot or microwave.

  • 9

    Plate the zucchini noodles, top with turkey meatballs, and drizzle with warmed marinara sauce.

  • 10

    Enjoy your herb-seasoned turkey meatballs with zucchini noodles as a healthy and satisfying meal.