Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free, protein-rich treat that’s both decadent and satisfying. This Almond Flour Chocolate Chip Cookie Cake boasts a tender, cake-like texture with bursts of melty chocolate chips and a subtle nutty aroma. Perfect for any time of the day, each bite delivers a delicious balance of protein and flavor.

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NUTRITION

541kcal
Protein
45.8g
Fat
26.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Chocolate Protein Powder (30g)

3 Egg Whites (approx. 100g)

1 tbsp Dark Chocolate Chips (15g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Powder (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, chocolate protein powder, and baking powder.

  • 3

    Add the egg whites and vanilla extract to the dry ingredients, stirring until you achieve a smooth, uniform batter.

  • 4

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

  • 5

    Transfer the batter to the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for a soft, cake-like texture or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free, protein-rich treat that’s both decadent and satisfying. This Almond Flour Chocolate Chip Cookie Cake boasts a tender, cake-like texture with bursts of melty chocolate chips and a subtle nutty aroma. Perfect for any time of the day, each bite delivers a delicious balance of protein and flavor.

NUTRITION

541kcal
Protein
45.8g
Fat
26.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Chocolate Protein Powder (30g)

3 Egg Whites (approx. 100g)

1 tbsp Dark Chocolate Chips (15g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, chocolate protein powder, and baking powder.

  • 3

    Add the egg whites and vanilla extract to the dry ingredients, stirring until you achieve a smooth, uniform batter.

  • 4

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

  • 5

    Transfer the batter to the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for a soft, cake-like texture or at room temperature.