Ground Beef with Roasted Sweet Potato, Avocado, and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef with Roasted Sweet Potato, Avocado, and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Ground Beef with Roasted Sweet Potato, Avocado, and Cottage Cheese

Savor a balanced and vibrant meal featuring lean ground beef paired with sweet roasted potato, creamy avocado, and a dollop of tangy cottage cheese. This dish harmonizes savory and fresh flavors, creating a satisfying and nutrient-rich meal perfect for any time of day.

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NUTRITION

430kcal
Protein
37g
Fat
21.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 medium Sweet Potato

1/4 Avocado

1/2 cup Low-Fat Cottage Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato, then cut it into small cubes for quicker roasting. Toss the sweet potato cubes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, heat a skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 5

    Once the sweet potato is roasted and the beef is cooked, plate the ground beef and top it with the roasted sweet potato.

  • 6

    Slice the avocado into quarters; remove the pit, then cube or slice the flesh and add on top of the beef mixture.

  • 7

    Finish by adding a scoop of low-fat cottage cheese on the side or on top, and serve warm.

Ground Beef with Roasted Sweet Potato, Avocado, and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef with Roasted Sweet Potato, Avocado, and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Ground Beef with Roasted Sweet Potato, Avocado, and Cottage Cheese

Savor a balanced and vibrant meal featuring lean ground beef paired with sweet roasted potato, creamy avocado, and a dollop of tangy cottage cheese. This dish harmonizes savory and fresh flavors, creating a satisfying and nutrient-rich meal perfect for any time of day.

NUTRITION

430kcal
Protein
37g
Fat
21.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 medium Sweet Potato

1/4 Avocado

1/2 cup Low-Fat Cottage Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato, then cut it into small cubes for quicker roasting. Toss the sweet potato cubes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, heat a skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 5

    Once the sweet potato is roasted and the beef is cooked, plate the ground beef and top it with the roasted sweet potato.

  • 6

    Slice the avocado into quarters; remove the pit, then cube or slice the flesh and add on top of the beef mixture.

  • 7

    Finish by adding a scoop of low-fat cottage cheese on the side or on top, and serve warm.