YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Sandwich
Enjoy a delightful fusion of crispy turkey bacon, creamy smashed avocado, and perfectly cooked eggs nestled between two slices of hearty whole grain bread. This sandwich offers a satisfying crunch and smooth texture with every bite, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
3 slices Turkey Bacon (84g)
2 slices Whole Grain Bread (56g)
1/2 medium Avocado (100g)
2 large Eggs (100g)
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to remove excess fat.
Meanwhile, toast the whole grain bread slices until they are golden and crunchy.
In a separate pan, cook the eggs to your liking (fried, scrambled, or poached). Season lightly with salt and pepper.
In a small bowl, smash the avocado with a fork until creamy, adding a pinch of salt and pepper for flavor.
Assemble the sandwich by spreading the smashed avocado on one slice of toasted bread, layering the crispy turkey bacon and cooked eggs on top, and finishing with the second slice of toast.
Serve immediately and enjoy the delightful mix of textures and flavors.