YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor a hearty burger featuring lean ground turkey blended with smoky turkey bacon and sweet, caramelized onions. Nestled between a wholesome whole wheat bun, every bite delivers a delightful balance of flavors and textures, perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1/2 medium Yellow Onion
1 tsp Olive Oil
1 Whole Wheat Bun
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the olive oil to the skillet and toss in the sliced onions. Cook, stirring occasionally, until the onions become soft and caramelized, about 8-10 minutes.
While the onions are cooking, form the lean ground turkey into a patty and season lightly with salt and pepper.
Place the turkey patty in another skillet over medium-high heat and cook for about 4-5 minutes on one side.
Flip the patty and add the turkey bacon slices to the skillet, cooking for an additional 4-5 minutes until the patty is cooked through and bacon is slightly crispy.
Assemble the burger by placing the cooked turkey patty and bacon onto the whole wheat bun. Top with the caramelized onions.
Serve immediately and enjoy your balanced, flavorful burger.