Name: Lean Smoked Brisket Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Smoked Brisket; 1 Whole Wheat Bun; 1/2 cup sliced Onions; 1 teaspoon Olive Oil; 2 leaves Lettuce

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the rich, smoky flavor of lean brisket paired with sweet, caramelized onions nestled between a whole wheat bun. This balanced sandwich offers a robust and satisfying experience, perfect for a filling lunch that delivers both taste and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

20.6g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1/2 cup sliced Onions

1 teaspoon Olive Oil

2 leaves Lettuce

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a skillet on medium heat and add the olive oil.
2
Add the sliced onions to the skillet and cook slowly over low-medium heat until they become soft and deeply caramelized, stirring occasionally for about 10-12 minutes.
3
Lightly toast the whole wheat bun in a separate pan or toaster to enhance its texture.
4
Layer the bottom half of the bun with fresh lettuce leaves.
5
Place the lean smoked brisket on top of the lettuce.
6
Spoon the caramelized onions generously over the brisket.
7
Top with the other half of the bun, slice in half if desired, and serve immediately.