Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty twist on a classic treat with this Protein-Packed Almond Flour Chocolate Chip Cookie Cake. With a moist, cake-like texture and rich chocolate bursts, it's perfect for a satisfying breakfast, lunch, or dinner that rewards you with balanced macros and indulgent flavor.

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NUTRITION

596kcal
Protein
43.3g
Fat
38.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Almond Flour

1 scoop Whey Protein Isolate

1/2 tablespoon Coconut Oil

2 tablespoons Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1/8 cup Semi-Sweet Chocolate Chips

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe baking pan or cake pan.

  • 2

    In a medium bowl, whisk together the eggs and vanilla extract until well combined.

  • 3

    Add almond flour, whey protein isolate, baking powder, and unsweetened almond milk to the eggs. Mix until a smooth batter forms.

  • 4

    Fold in the semi-sweet chocolate chips gently, ensuring an even distribution.

  • 5

    Melt the coconut oil if it's solid and stir it into the batter until just combined.

  • 6

    Transfer the batter into the prepared pan, spreading it evenly.

  • 7

    Bake for 15-18 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty twist on a classic treat with this Protein-Packed Almond Flour Chocolate Chip Cookie Cake. With a moist, cake-like texture and rich chocolate bursts, it's perfect for a satisfying breakfast, lunch, or dinner that rewards you with balanced macros and indulgent flavor.

NUTRITION

596kcal
Protein
43.3g
Fat
38.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Almond Flour

1 scoop Whey Protein Isolate

1/2 tablespoon Coconut Oil

2 tablespoons Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1/8 cup Semi-Sweet Chocolate Chips

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe baking pan or cake pan.

  • 2

    In a medium bowl, whisk together the eggs and vanilla extract until well combined.

  • 3

    Add almond flour, whey protein isolate, baking powder, and unsweetened almond milk to the eggs. Mix until a smooth batter forms.

  • 4

    Fold in the semi-sweet chocolate chips gently, ensuring an even distribution.

  • 5

    Melt the coconut oil if it's solid and stir it into the batter until just combined.

  • 6

    Transfer the batter into the prepared pan, spreading it evenly.

  • 7

    Bake for 15-18 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving.