YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
Savor a warm, comforting bowl of chili packed with lean ground beef and hearty black beans. This robust dish is enhanced with vibrant tomatoes, crunchy bell pepper, and aromatic spices, delivering a deliciously balanced meal perfect for dinner.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Chopped Onion
1/4 cup Chopped Red Bell Pepper
1 Garlic Clove
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onion, red bell pepper, and garlic; sauté until softened, about 3-4 minutes.
Add the lean ground beef to the pan and cook until browned, breaking it up with a spatula.
Stir in the chili powder and ground cumin, ensuring the beef is evenly coated with the spices.
Mix in the diced tomatoes and black beans, and season with salt and pepper to taste.
Bring the mixture to a gentle simmer and let cook for 8-10 minutes to allow the flavors to meld.
Serve warm, and enjoy this hearty and satisfying chili.