Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and flavorful bowl featuring lean ground pork sautéed with a zesty blend of ginger and garlic, tossed with tender rice noodles and crisp vegetables, all brought together with a splash of soy sauce and sesame oil. Enjoy the warmth of spice with every bite in this satisfying dish.

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NUTRITION

572kcal
Protein
37.7g
Fat
32.5g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Pork

50 grams rice noodles, cooked

1/2 medium red bell pepper

1 small carrot

1 teaspoon fresh ginger, minced

2 cloves garlic, minced

2 scallions, chopped

1 teaspoon sesame oil

1 tablespoon low sodium soy sauce

1 teaspoon sriracha sauce

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PREPARATION

  • 1

    Prepare ingredients by mincing the ginger and garlic, slicing the red bell pepper into strips, julienning the carrot, and chopping the scallions.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat the sesame oil in a large skillet over medium-high heat.

  • 4

    Add the minced ginger and garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the ground pork to the skillet and break it up as it cooks. Sauté until the pork is browned and fully cooked.

  • 6

    Stir in the red bell pepper and carrot, cooking for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 7

    Mix in the cooked rice noodles, soy sauce, and sriracha sauce. Toss everything together until well combined and heated through.

  • 8

    Garnish with chopped scallions before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and flavorful bowl featuring lean ground pork sautéed with a zesty blend of ginger and garlic, tossed with tender rice noodles and crisp vegetables, all brought together with a splash of soy sauce and sesame oil. Enjoy the warmth of spice with every bite in this satisfying dish.

NUTRITION

572kcal
Protein
37.7g
Fat
32.5g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Pork

50 grams rice noodles, cooked

1/2 medium red bell pepper

1 small carrot

1 teaspoon fresh ginger, minced

2 cloves garlic, minced

2 scallions, chopped

1 teaspoon sesame oil

1 tablespoon low sodium soy sauce

1 teaspoon sriracha sauce

PREPARATION

  • 1

    Prepare ingredients by mincing the ginger and garlic, slicing the red bell pepper into strips, julienning the carrot, and chopping the scallions.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat the sesame oil in a large skillet over medium-high heat.

  • 4

    Add the minced ginger and garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the ground pork to the skillet and break it up as it cooks. Sauté until the pork is browned and fully cooked.

  • 6

    Stir in the red bell pepper and carrot, cooking for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 7

    Mix in the cooked rice noodles, soy sauce, and sriracha sauce. Toss everything together until well combined and heated through.

  • 8

    Garnish with chopped scallions before serving.