YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor the delightful blend of lean turkey breast, fresh mozzarella, and a hint of basil pesto pressed between crisply toasted panini bread. Finished with juicy tomato slices and peppery arugula, this panini delivers a balanced bite of protein and vibrant flavor that works perfectly for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Sliced Turkey Breast
1 oz Fresh Mozzarella
1 serving Whole Grain Panini Bread
1 tbsp Light Basil Pesto
1 medium Tomato
1 cup Arugula
PREPARATION
Preheat your panini press or a skillet over medium heat.
Spread 1 tablespoon of light basil pesto evenly on one side of the panini bread.
Layer the panini with sliced turkey breast, fresh mozzarella, tomato slices, and arugula.
Close the sandwich with the other slice of bread, pressing gently.
Place the sandwich in the panini press or skillet. If using a skillet, press down with a spatula or a heavy pan to mimic a press.
Cook for 3-5 minutes per side or until the bread is toasted and the cheese begins to melt.
Remove from heat and let it cool for a minute before slicing.
Serve warm and enjoy the melty, flavorful experience.