Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a flavorful twist on a classic panini that features tender turkey breast paired with creamy fresh mozzarella. This panini is elevated by a vibrant, homemade basil pesto and finished with juicy tomato slices pressed between crispy, whole-grain slices for a perfect balance of textures and taste.

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NUTRITION

440kcal
Protein
40.5g
Fat
17.2g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Homemade Basil Pesto

2 medium Tomato Slices

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread basil pesto on one side of each slice of whole grain bread.

  • 3

    Layer turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down, to form a sandwich.

  • 5

    Place the sandwich on the panini press or grill pan and press down firmly. Grill for 4-5 minutes or until the bread is toasted and the cheese begins to melt.

  • 6

    Carefully remove from the press, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a flavorful twist on a classic panini that features tender turkey breast paired with creamy fresh mozzarella. This panini is elevated by a vibrant, homemade basil pesto and finished with juicy tomato slices pressed between crispy, whole-grain slices for a perfect balance of textures and taste.

NUTRITION

440kcal
Protein
40.5g
Fat
17.2g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Homemade Basil Pesto

2 medium Tomato Slices

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread basil pesto on one side of each slice of whole grain bread.

  • 3

    Layer turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down, to form a sandwich.

  • 5

    Place the sandwich on the panini press or grill pan and press down firmly. Grill for 4-5 minutes or until the bread is toasted and the cheese begins to melt.

  • 6

    Carefully remove from the press, slice in half, and serve warm.