YOUR SOLIN GENERATED RECIPE
Lean Grilled Beef Burger with Caramelized Onions
Enjoy a lean grilled beef burger featuring a succulent 6-ounce patty layered on a whole wheat bun, crowned with sweet, slow-caramelized onions and fresh lettuce and tomato. This balanced dish delivers tender, flavorful beef with a delightful blend of savory and sweet notes, perfect for a wholesome meal any time of day.
INGREDIENTS
6 oz Lean Ground Beef
1 Whole Wheat Burger Bun
1 Small Yellow Onion
2 Lettuce leaves
2 Tomato slices
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Slice the yellow onion thinly. In a small skillet, heat the olive oil over medium heat. Add the onions with a pinch of salt and cook slowly, stirring occasionally, until they become soft and caramelized (about 10-12 minutes).
Form the lean ground beef into a 6-ounce patty. Season both sides generously with salt and pepper.
Place the beef patty on the preheated grill and cook for about 4-5 minutes per side, or until the desired doneness is reached.
Toast the whole wheat bun lightly on the grill or in a toaster.
Assemble the burger by placing the cooked patty on the bun, topping it with the caramelized onions, lettuce leaves, and tomato slices.
Serve immediately and enjoy your balanced, flavorful burger.