Herb-Crusted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey and Avocado Club Stack

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey and Avocado Club Stack

Enjoy this layered club stack featuring succulent herb-crusted turkey slices, creamy avocado, fresh tomato, and crisp lettuce, all nestled between toasted whole grain bread. A balanced, satisfying meal perfect for any time of day.

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NUTRITION

367kcal
Protein
34.4g
Fat
10.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/4 Avocado

2 slices Whole Grain Bread

1 medium Tomato

2 leaves Lettuce

1 tsp Herb Seasoning

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray.

  • 2

    Season the turkey breast slices with salt, pepper, and the herb seasoning. Sear the turkey for 2-3 minutes on each side until lightly browned and heated through.

  • 3

    Toast the whole grain bread slices until golden and crisp.

  • 4

    Layer one slice of toast with the seared turkey, followed by sliced avocado, tomato slices, and fresh lettuce.

  • 5

    Top with the second slice of toast to complete the stack.

  • 6

    Press lightly, slice in half if desired, and serve immediately.

Herb-Crusted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey and Avocado Club Stack

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey and Avocado Club Stack

Enjoy this layered club stack featuring succulent herb-crusted turkey slices, creamy avocado, fresh tomato, and crisp lettuce, all nestled between toasted whole grain bread. A balanced, satisfying meal perfect for any time of day.

NUTRITION

367kcal
Protein
34.4g
Fat
10.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/4 Avocado

2 slices Whole Grain Bread

1 medium Tomato

2 leaves Lettuce

1 tsp Herb Seasoning

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray.

  • 2

    Season the turkey breast slices with salt, pepper, and the herb seasoning. Sear the turkey for 2-3 minutes on each side until lightly browned and heated through.

  • 3

    Toast the whole grain bread slices until golden and crisp.

  • 4

    Layer one slice of toast with the seared turkey, followed by sliced avocado, tomato slices, and fresh lettuce.

  • 5

    Top with the second slice of toast to complete the stack.

  • 6

    Press lightly, slice in half if desired, and serve immediately.