YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club with Fresh Greens
Enjoy a satisfying club sandwich featuring herb-roasted turkey, creamy avocado slices, and crisp fresh greens layered between toasted whole grain bread. This dish balances vibrant colors, contrasting textures, and a medley of herb and veggie accents perfect for a wholesome meal any time of day.
INGREDIENTS
4 oz Roast Turkey Breast
2 slices Whole Grain Bread
1/4 Avocado
2 medium Tomato slices
1 Romaine Lettuce leaf
1 tsp Dried Italian Herbs
1 tsp Dijon Mustard
PREPARATION
Lightly toast the two slices of whole grain bread until they are golden and crisp.
Spread a teaspoon of Dijon mustard evenly on one side of each toasted bread slice.
Thinly slice the herb-roasted turkey breast and season lightly with dried Italian herbs for an extra boost of flavor.
Layer the sandwich: start with one slice of bread, add the seasoned turkey slices, then the avocado slices, followed by tomato slices and a crisp romaine lettuce leaf.
Top with the second slice of bread, mustard side down.
Press the sandwich gently and slice it in half for easier handling. Enjoy immediately.