Herb-Crusted Turkey Club with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Club with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Club with Fresh Vegetables

Savor the fresh flavors of lean turkey layered with a herb crust and paired with crisp, colorful vegetables. This light yet satisfying club brings together juicy turkey breast, whole grain bread, ripe avocado, a perfectly boiled egg, and a medley of vibrant vegetables, all accented with a touch of Dijon mustard and aromatic herbs. Ideal for a balanced lunch or dinner that delights your palate while keeping you on track with your protein and calorie goals.

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NUTRITION

373kcal
Protein
38.2g
Fat
12.6g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 slice Whole Grain Bread

1 cup Mixed Fresh Vegetables

1/4 medium Avocado

1 Hard Boiled Egg

1 tsp Dijon Mustard

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the turkey breast on both sides with dried oregano, dried basil, garlic powder, black pepper, and a pinch of salt.

  • 2

    Sear the turkey breast in the skillet for about 2 minutes on each side to develop a light herb crust, then finish cooking it until it reaches an internal temperature of 165°F, approximately 5-7 additional minutes. Let it rest before slicing.

  • 3

    While the turkey is cooking, toast the slice of whole grain bread until lightly crisp.

  • 4

    Prepare the fresh vegetables by washing and slicing the tomato, lettuce, and cucumber, then toss them together in a bowl.

  • 5

    Peel and slice the quartered avocado, and peel the hard boiled egg before slicing it.

  • 6

    To assemble the club, spread Dijon mustard on the toasted bread, layer on sliced turkey, fresh vegetables, avocado slices, and egg slices.

  • 7

    Serve immediately and enjoy this balanced and flavorful meal.

Herb-Crusted Turkey Club with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Club with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Club with Fresh Vegetables

Savor the fresh flavors of lean turkey layered with a herb crust and paired with crisp, colorful vegetables. This light yet satisfying club brings together juicy turkey breast, whole grain bread, ripe avocado, a perfectly boiled egg, and a medley of vibrant vegetables, all accented with a touch of Dijon mustard and aromatic herbs. Ideal for a balanced lunch or dinner that delights your palate while keeping you on track with your protein and calorie goals.

NUTRITION

373kcal
Protein
38.2g
Fat
12.6g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 slice Whole Grain Bread

1 cup Mixed Fresh Vegetables

1/4 medium Avocado

1 Hard Boiled Egg

1 tsp Dijon Mustard

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the turkey breast on both sides with dried oregano, dried basil, garlic powder, black pepper, and a pinch of salt.

  • 2

    Sear the turkey breast in the skillet for about 2 minutes on each side to develop a light herb crust, then finish cooking it until it reaches an internal temperature of 165°F, approximately 5-7 additional minutes. Let it rest before slicing.

  • 3

    While the turkey is cooking, toast the slice of whole grain bread until lightly crisp.

  • 4

    Prepare the fresh vegetables by washing and slicing the tomato, lettuce, and cucumber, then toss them together in a bowl.

  • 5

    Peel and slice the quartered avocado, and peel the hard boiled egg before slicing it.

  • 6

    To assemble the club, spread Dijon mustard on the toasted bread, layer on sliced turkey, fresh vegetables, avocado slices, and egg slices.

  • 7

    Serve immediately and enjoy this balanced and flavorful meal.