Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant, umami-packed stir-fry featuring crispy cauliflower rice paired with tangy kimchi, savory tempeh, and protein-rich edamame. Infused with the warmth of ginger and garlic and finished with a splash of soy sauce and sesame oil, this dish is a delightfully crunchy yet comforting meal perfect for any time of day.

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NUTRITION

498kcal
Protein
34.7g
Fat
30.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

100g Tempeh

1 cup Cauliflower Rice (107g)

1/2 cup Kimchi (100g)

110g Shelled Edamame

1 tbsp Sesame Oil

2 cloves Garlic

1 tsp Ginger

2 stalks Green Onion

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Press the tempeh lightly with a paper towel and cut it into 1/2-inch cubes.

  • 2

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the diced tempeh and stir-fry for 4-5 minutes until it starts to turn golden.

  • 4

    Add minced garlic and grated ginger to the skillet and stir for about 1 minute until fragrant.

  • 5

    Mix in the cauliflower rice and shelled edamame, stirring continuously for 3-4 minutes until the cauliflower is tender but still retains a slight crunch.

  • 6

    Fold in the kimchi and soy sauce, allowing the flavors to meld together for another 2 minutes.

  • 7

    Remove from heat, garnish with sliced green onions, and serve immediately.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant, umami-packed stir-fry featuring crispy cauliflower rice paired with tangy kimchi, savory tempeh, and protein-rich edamame. Infused with the warmth of ginger and garlic and finished with a splash of soy sauce and sesame oil, this dish is a delightfully crunchy yet comforting meal perfect for any time of day.

NUTRITION

498kcal
Protein
34.7g
Fat
30.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

100g Tempeh

1 cup Cauliflower Rice (107g)

1/2 cup Kimchi (100g)

110g Shelled Edamame

1 tbsp Sesame Oil

2 cloves Garlic

1 tsp Ginger

2 stalks Green Onion

1 tbsp Soy Sauce

PREPARATION

  • 1

    Press the tempeh lightly with a paper towel and cut it into 1/2-inch cubes.

  • 2

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the diced tempeh and stir-fry for 4-5 minutes until it starts to turn golden.

  • 4

    Add minced garlic and grated ginger to the skillet and stir for about 1 minute until fragrant.

  • 5

    Mix in the cauliflower rice and shelled edamame, stirring continuously for 3-4 minutes until the cauliflower is tender but still retains a slight crunch.

  • 6

    Fold in the kimchi and soy sauce, allowing the flavors to meld together for another 2 minutes.

  • 7

    Remove from heat, garnish with sliced green onions, and serve immediately.