Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Indulge in a beautifully balanced dish featuring a crisp pistachio crust over a tender, oven-baked salmon fillet, drizzled with a luscious honey-miso glaze. This dish delivers a vibrant crunch, a sweet-savory finish, and a refreshing hint of citrus, perfect for a dinner that delights both the palate and your nutritional goals.

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NUTRITION

459kcal
Protein
35.8g
Fat
25.6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/8 cup Shelled Pistachios

1 tablespoon Honey

1/2 tablespoon Miso Paste

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, miso paste, lemon juice, grated ginger, and minced garlic to create the glaze.

  • 3

    Coarsely chop the pistachios on a plate. Press the salmon fillet onto the chopped pistachios to ensure the nuts adhere well to the surface.

  • 4

    Place the pistachio-crusted salmon on the prepared baking sheet. Brush a generous layer of the honey-miso glaze over the top of the salmon.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork and the pistachio crust is golden and crispy.

  • 6

    Remove from the oven, let rest briefly, and serve immediately, enjoying the delightful contrast of textures and flavors.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Indulge in a beautifully balanced dish featuring a crisp pistachio crust over a tender, oven-baked salmon fillet, drizzled with a luscious honey-miso glaze. This dish delivers a vibrant crunch, a sweet-savory finish, and a refreshing hint of citrus, perfect for a dinner that delights both the palate and your nutritional goals.

NUTRITION

459kcal
Protein
35.8g
Fat
25.6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/8 cup Shelled Pistachios

1 tablespoon Honey

1/2 tablespoon Miso Paste

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, miso paste, lemon juice, grated ginger, and minced garlic to create the glaze.

  • 3

    Coarsely chop the pistachios on a plate. Press the salmon fillet onto the chopped pistachios to ensure the nuts adhere well to the surface.

  • 4

    Place the pistachio-crusted salmon on the prepared baking sheet. Brush a generous layer of the honey-miso glaze over the top of the salmon.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork and the pistachio crust is golden and crispy.

  • 6

    Remove from the oven, let rest briefly, and serve immediately, enjoying the delightful contrast of textures and flavors.