Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a lean twist on classic burger fare with a savory turkey patty, crispy turkey bacon, and sweet caramelized onions all nestled in a whole wheat bun. Each bite offers mouthwatering flavors and textures, making this dish a balanced and satisfying meal.

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NUTRITION

475kcal
Protein
37.5g
Fat
19.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season both sides with salt and pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes per side, or until fully cooked through.

  • 4

    In a separate pan, add olive oil and the sliced onions. Sauté over medium-low heat, stirring occasionally, until the onions are soft and caramelized, about 10-12 minutes. Season lightly with salt and pepper.

  • 5

    In the same skillet, cook the turkey bacon until crispy, about 2-3 minutes per side.

  • 6

    Assemble the burger by placing the turkey patty on the whole wheat bun, topping it with turkey bacon and a generous serving of caramelized onions.

  • 7

    Serve immediately and enjoy your lean, flavorful burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a lean twist on classic burger fare with a savory turkey patty, crispy turkey bacon, and sweet caramelized onions all nestled in a whole wheat bun. Each bite offers mouthwatering flavors and textures, making this dish a balanced and satisfying meal.

NUTRITION

475kcal
Protein
37.5g
Fat
19.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season both sides with salt and pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes per side, or until fully cooked through.

  • 4

    In a separate pan, add olive oil and the sliced onions. Sauté over medium-low heat, stirring occasionally, until the onions are soft and caramelized, about 10-12 minutes. Season lightly with salt and pepper.

  • 5

    In the same skillet, cook the turkey bacon until crispy, about 2-3 minutes per side.

  • 6

    Assemble the burger by placing the turkey patty on the whole wheat bun, topping it with turkey bacon and a generous serving of caramelized onions.

  • 7

    Serve immediately and enjoy your lean, flavorful burger.