Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the vibrant layers of this Lean Turkey-Prosciutto Stack featuring tender slices of lean turkey breast paired with savory prosciutto, crowned with a perfectly poached egg. Nestled between fresh Mediterranean vegetables including cherry tomatoes, crisp cucumber, and baby spinach, each bite is enhanced with a touch of bracing balsamic and extra virgin olive oil. A sprinkle of tangy feta cheese ties it all together for a well-balanced, colorful meal that's as nutritious as it is delicious.

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NUTRITION

380kcal
Protein
39.2g
Fat
21.4g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

1 slice Prosciutto

1 Large Egg (Poached)

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1 oz Feta Cheese

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Lay out a serving plate and begin by arranging a bed of baby spinach.

  • 2

    Layer the lean turkey breast slices neatly over the spinach.

  • 3

    Drape the prosciutto slice atop the turkey for added savory depth.

  • 4

    Gently place the poached egg in the center of the stack.

  • 5

    Surround the stack with halved cherry tomatoes and sliced cucumber.

  • 6

    Drizzle the extra virgin olive oil and balsamic vinegar over the vegetables and stack.

  • 7

    Sprinkle the feta cheese evenly over the dish to finish.

  • 8

    Season lightly with salt and pepper if desired, and serve immediately.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the vibrant layers of this Lean Turkey-Prosciutto Stack featuring tender slices of lean turkey breast paired with savory prosciutto, crowned with a perfectly poached egg. Nestled between fresh Mediterranean vegetables including cherry tomatoes, crisp cucumber, and baby spinach, each bite is enhanced with a touch of bracing balsamic and extra virgin olive oil. A sprinkle of tangy feta cheese ties it all together for a well-balanced, colorful meal that's as nutritious as it is delicious.

NUTRITION

380kcal
Protein
39.2g
Fat
21.4g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

1 slice Prosciutto

1 Large Egg (Poached)

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1 oz Feta Cheese

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Lay out a serving plate and begin by arranging a bed of baby spinach.

  • 2

    Layer the lean turkey breast slices neatly over the spinach.

  • 3

    Drape the prosciutto slice atop the turkey for added savory depth.

  • 4

    Gently place the poached egg in the center of the stack.

  • 5

    Surround the stack with halved cherry tomatoes and sliced cucumber.

  • 6

    Drizzle the extra virgin olive oil and balsamic vinegar over the vegetables and stack.

  • 7

    Sprinkle the feta cheese evenly over the dish to finish.

  • 8

    Season lightly with salt and pepper if desired, and serve immediately.