YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A vibrant bowl featuring lean, seasoned ground beef paired with sautéed red bell peppers and onions, all brought together with a tangy, creamy Greek yogurt sauce and a hint of lime. This dish offers a balanced combination of savory meat, fresh veggie crunch, and a special sauce that ties all the flavors together.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup chopped Red Bell Pepper
1/4 cup diced Red Onion
1/4 cup Plain Nonfat Greek Yogurt
1 clove Garlic (minced)
Juice of 1/2 Lime
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground beef and cook until browned, breaking it apart as it turns brown.
Add the minced garlic along with diced red onion to the pan, and sauté until the onions become translucent.
Stir in the red bell pepper and continue to cook for an additional 2-3 minutes until softened.
Season the beef and vegetables with salt and pepper to taste.
In a small bowl, mix the plain nonfat Greek yogurt with lime juice. Adjust seasoning if needed.
Assemble your bowl by placing the seasoned beef and vegetable mix at the bottom, then drizzling the special yogurt-lime sauce over the top.
Serve immediately and enjoy your balanced and flavorful meal.