Protein-Packed Maple Pumpkin Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Maple Pumpkin Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Maple Pumpkin Bread

Enjoy a hearty slice of Maple Pumpkin Bread that perfectly blends the fall flavors of pumpkin and warm spices with a protein boost to keep you energized all day. This moist, lightly sweet bread—with hints of maple and a nutty almond flavor—is ideal for a nourishing breakfast, a satisfying lunch, or a wholesome dinner.

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NUTRITION

466kcal
Protein
30.1g
Fat
28.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

1/4 cup Pumpkin Puree (~60g)

1/3 cup Almond Flour (~40g)

1/2 scoop Vanilla Protein Powder (~15g)

1 teaspoon Maple Syrup (~7g)

1 tablespoon Chia Seeds (~12g)

1/2 teaspoon Baking Soda (~2.5g)

1 teaspoon Cinnamon (~2.6g)

1/2 teaspoon Nutmeg (~1.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a mixing bowl, whisk together the eggs and pumpkin puree until smooth.

  • 3

    Stir in the maple syrup and mix well.

  • 4

    In another bowl, combine the almond flour, vanilla protein powder, chia seeds, baking soda, cinnamon, and nutmeg.

  • 5

    Slowly fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bread light.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Protein-Packed Maple Pumpkin Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Maple Pumpkin Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Maple Pumpkin Bread

Enjoy a hearty slice of Maple Pumpkin Bread that perfectly blends the fall flavors of pumpkin and warm spices with a protein boost to keep you energized all day. This moist, lightly sweet bread—with hints of maple and a nutty almond flavor—is ideal for a nourishing breakfast, a satisfying lunch, or a wholesome dinner.

NUTRITION

466kcal
Protein
30.1g
Fat
28.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

1/4 cup Pumpkin Puree (~60g)

1/3 cup Almond Flour (~40g)

1/2 scoop Vanilla Protein Powder (~15g)

1 teaspoon Maple Syrup (~7g)

1 tablespoon Chia Seeds (~12g)

1/2 teaspoon Baking Soda (~2.5g)

1 teaspoon Cinnamon (~2.6g)

1/2 teaspoon Nutmeg (~1.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a mixing bowl, whisk together the eggs and pumpkin puree until smooth.

  • 3

    Stir in the maple syrup and mix well.

  • 4

    In another bowl, combine the almond flour, vanilla protein powder, chia seeds, baking soda, cinnamon, and nutmeg.

  • 5

    Slowly fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bread light.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!