YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy this vibrant melt featuring creamy fresh mozzarella paired with a zesty homemade tomato pesto, layered on a toasted whole grain bread and crowned with a perfectly poached egg and fresh tomato slices. This dish delivers a harmonious balance of flavors and textures – tangy, rich, and crisp – making it an ideal pick-me-up meal any time of day.
INGREDIENTS
1 slice Whole Grain Bread
3 ounces Fresh Mozzarella Cheese
2 large Eggs
2 tablespoons Tomato Pesto
1/2 medium Fresh Tomato Slices
PREPARATION
Toast the whole grain bread until it's crisp and lightly golden.
While the bread is toasting, prepare the tomato pesto by blending a ripe tomato with a handful of fresh basil, a small clove of garlic, and 1/2 tablespoon of olive oil until smooth.
Slice the fresh mozzarella into even rounds and set aside.
Poach or fry the eggs to your preference; a poached egg works wonderfully for a runny yolk that ties the ingredients together.
Layer the toasted bread with fresh mozzarella slices, drizzle on the homemade tomato pesto, then add fresh tomato slices.
Top with the cooked eggs, and season with a pinch of salt and pepper to taste before serving.